Cocoa Solids (86.4%), Cocoa Mass, Dietary Fibre, Cocoa Butter, Erythritol, Cacao Nibs (8%), Himalayan Rock Salt (2%) Cocoa Powder, Steviol Glycosides (<1%), Natural Vanilla, Soya Lecithin (<1%) VEGAN : BANTING : DIABETIC FRIENDLY
Sugar-Free Chocolate 80G — Plain (86% Cacao)
86% Cocoa Solids — 80g Slab
Hand-crafted 100% Banting Chocolate Slab! High is cocoa this chocolate is still delicately sweet and deliciously smooth. Using ethically sourced west african cocoa beans it’s free from artificial sweeteners. Erythritol is a non-nutritive diabetic sweetener with no aftertaste. Guilt-free and vegan friendly – feel as good eating this chocolate as we do about making it.
Only 1.2 grams Glycaemic Carbs per 4 squares
|wdt_ID||Serving Size: 16g||Per 100g||Per Single Serving (4 squares)|
|5||Glycaemic Carbohydrates (g)||7.4||1.2|
|6||of which sugar (g)||3.9||0.6|
|7||Total Fat (g)||38.5||6.2|
|8||of which saturated fat (g)||23.7||3.8|
|9||Dietary Fibre *||11.7||1.9|
*A0AC 991.43 Food Testing conducted by Swift Silliker Mérieux NutriSciences SANAS Approved Testing Laboratory.