Nutritional Data
TYPICAL NUTRITIONAL INFORMATION (AS PACKED)
| Serving Size: 58g (Per Whole Pizza Crust) | Per 100g | Per Serving (Per Whole Pizza Crust) |
|---|---|---|
| Energy (kJ) | 510 | 296 |
| Calories (kCal) | 2135 | 1238 |
| Protein | 34.6 | 19 |
| Glycaemic Carbohydrate (g) | 3.4 | <2 |
| of which Total Sugar (g) | 3.4 | <1 |
| Total Fat (g) | 36.3 | 21 |
| of which saturated fat (g) | 5.3 | 2 |
| Dietary Fibre* (g) | 18.3 | 8 |
| Total Sodium (mg) | 443 | 257 |
*Method of analysis AOAC 991.43
Food Testing conducted by Swift Silliker Mérieux NutriSciences SANAS Approved Testing Laboratory.
@mojome.lchf –
O.O You added wheat flour ?!!!
Anonymous –
Definitely needs more flour, so I added 2 Tbls of whole wheat flour to the dough. Taste fantastic.
Anonymous –
Amazing
Fagmida Fredericks –
yummy in my tummy
Hennie H. –
Great!
Theresa Pretto –
Haven’t tried them yet.
Chantel Viljoen –
Tastes great!
Hayley Allen –
Best tasting pizza
Tanya Adams –
Jessica Bain –
Good taste
Lizan B. –
Susan –
Tracy Pawson –
lkjmnb12 –
I made the pizza base for the family, they then put on their own toppings. Just to note the family does not do low carb. Hubby loved the pizza stating the crust is much better than store bought. All crispy on the outside yet still soft on the inside. The whole family loved it and I will definitely buy this again.
Dominique Tarr –
I discovered your range while away for the weekend in Kleinmond at their Superspar! I made pizzas today with your pizza mix and they were fabulous!
Do you have any stockists of your products in the Milnerton/Blouberg area?
If not, I’ll order online – just good to know where to pop by locally, if I need something on the fly.