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Nutritional Data
TYPICAL NUTRITIONAL INFORMATION (AS PACKED)
| Serving Size: 58g (Per Whole Pizza Crust) | Per 100g | Per Serving (Per Whole Pizza Crust) |
|---|---|---|
| Energy (kJ) | 510 | 296 |
| Calories (kCal) | 2135 | 1238 |
| Protein | 34.6 | 19 |
| Glycaemic Carbohydrate (g) | 3.4 | <2 |
| of which Total Sugar (g) | 3.4 | <1 |
| Total Fat (g) | 36.3 | 21 |
| of which saturated fat (g) | 5.3 | 2 |
| Dietary Fibre* (g) | 18.3 | 8 |
| Total Sodium (mg) | 443 | 257 |
*Method of analysis AOAC 991.43
Food Testing conducted by Swift Silliker Mérieux NutriSciences SANAS Approved Testing Laboratory.
lkjmnb12 –
I made the pizza base for the family, they then put on their own toppings. Just to note the family does not do low carb. Hubby loved the pizza stating the crust is much better than store bought. All crispy on the outside yet still soft on the inside. The whole family loved it and I will definitely buy this again.
Tracy Pawson –
Susan –
Lizan B. –
Jessica Bain –
Good taste
Tanya Adams –
Hayley Allen –
Best tasting pizza
Chantel Viljoen –
Tastes great!
Theresa Pretto –
Haven’t tried them yet.
Hennie H. –
Great!
Fagmida Fredericks –
yummy in my tummy
Anonymous –
Amazing
Anonymous –
Definitely needs more flour, so I added 2 Tbls of whole wheat flour to the dough. Taste fantastic.
Mercia –
not used yet
Francois –
Excellent product and service
Anonymous –
Havnt used as yet
Chwayita –
Lovely
Theresa Neville –
Use this all the time – delicious with your own toppings !