Cocoa Solids (86.4%), Cocoa Mass, Dietary Fibre, Cocoa Butter, Erythritol, Cacao Nibs (8%), Himalayan Rock Salt (2%) Cocoa Powder, Steviol Glycosides (<1%), Natural Vanilla, Soya Lecithin (<1%)VEGAN : BANTING : DIABETIC FRIENDLY
Sugar-Free Chocolate 80G — Dry Roasted Almond (86% Cacao)
86% Cocoa Solids — Sugar-Free 80g Slab
Hand-crafted 100% Banting Chocolate Slab! With locally grown dry roasted almonds. High is cocoa this chocolate is still delicately sweet and deliciously smooth. Using ethically sourced west african cocoa beans it’s free from artificial sweeteners. Erythritol is a non-nutritive diabetic sweetener with no aftertaste. Guilt-free and vegan friendly – feel as good eating this chocolate as we do about making it.
Only 1.2 grams Glycaemic Carbs per 4 squares
|wdt_ID||Serving Size: 16g||Per 100g||Per Single Serving (4 squares)|
|5||Glycaemic Carbohydrates (g)||7.4||1.2|
|6||of which sugar (g)||3.9||0.6|
|7||Total Fat (g)||38.5||6.2|
|8||of which saturated fat (g)||23.7||3.8|
|9||Dietary Fibre *||11.7||1.9|
*A0AC 991.43 Food Testing conducted by Swift Silliker Mérieux NutriSciences SANAS Approved Testing Laboratory.