Macadamia Bread

(8 customer reviews)

R 85.00

5 minutes is all it takes to make a super delicious gluten-free home-baked loaf. To make this premium macadamia bread just add eggs, yoghurt and (coconut) milk or water, pour into a greased loaf tin and bake for 60 minutes.

 

Purchase this product and get 85 MeBucks worth R 2.13

Nutritional Data

TYPICAL NUTRITIONAL INFORMATION (AS PACKED)

Serving Size: 15g (Per Slice) Per 100g Per Serving (Per Slice)
Energy (kJ) 2480 372
Calories (kCal) 593 89
Protein 15.9 2.4
Total Carbohydrates (g) 23.1 3.5
of which Total Sugar (g) 2.9 <1
Total Fat (g) 54 8.1
of which saturated fat (g) 8.9 1.3
Dietary Fibre* (g) 20.2 3
Glycaemic Carbohydrate (g) 2.9 <1
Total Sodium (mg) 765 115

*Method of analysis AOAC 991.43

Food Testing conducted by Swift Silliker Mérieux NutriSciences SANAS Approved Testing Laboratory.

8 reviews for Macadamia Bread

4.6
Based on 8 reviews
  1. Pat Brink

    I liked this bread just as much as the seed bread.

  2. an

    Very easy to make and very tasty!

  3. Ras van der Merwe

    Absolute delicious especially if you add some cheddar cheese to the mix

  4. Tanya Adams

    Verified reviewVerified review - view originalExternal link | zaKwaZulu-Natal, South Africa

  5. Susan

    Verified reviewVerified review - view originalExternal link | zaGauteng, South Africa

    Delicious

  6. Chantal

    Verified reviewVerified review - view originalExternal link | zaGauteng, South Africa

    Great texture ,near normal bread. Have tasted other versions and this is the one

  7. Karen Wilkins

    Verified reviewVerified review - view originalExternal link | zaWestern Cape, South Africa

    Tastes nice, but was a bit soggy – might have been my fault with the measuring

  8. monika holtzhausen

    Verified reviewVerified review - view originalExternal link | zaGauteng, South Africa

    fabulous light and fluffy

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