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Perfect for special occasions. This decadent and delicious carrot cake is quick and easy to make! To top it off just add cream cheese frosting and a sprinkle of nuts.
Our recipe uses the finest quality ground Almond nuts instead of wheat flour so it’s naturally gluten-free and perfect for those with food intolerances or as part of your Keto lifestyle.
#SuperQuickMixKit (275g) Ingredients:
- 100% Pure South African Almond Nuts (Ground)
- Erythritol (Non-Nutritive Sweetener)
- Pecan Nuts
- Coconut (Milled)
- Spices (Cinnamon & Nutmeg)
- Baking Powder
- Himalayan Pink Salt
Allergens: Tree Nuts
FROSTING
You will need: Juice of half a lemon, 20G Erythritol, 140G Cream Cheese, 2 Tbsp Greek Yoghurt, 1/2 Tsp Vanilla Extract
1 Dissolve Erythritol in the Lemon Juice
2 Add all the remaining ingredients. Mix well to remove any lumps
3 Spread over cake
4 (Optional) Decorate with chopped Pecans
TYPICAL NUTRITIONAL INFORMATION (AS PACKED)
| Serving Size: 30g (Per Slice) | Per 100g | Per Serving (Per Slice) |
|---|---|---|
| Energy (kJ) | 472 | 142 |
| Calories (kCal) | 1974 | 592 |
| Protein | 8.5 | 2.6 |
| Total Carbohydrates (g) | 10.1 | 3.0 |
| of which Total Sugar (g) | 0.7 | 0.2 |
| Total Fat (g) | 47.1 | 14.1 |
| of which saturated fat (g) | 7.7 | 2 |
| Dietary Fibre* (g) | 9.4 | 3 |
| Glycaemic Carbohydrate (g) | 0.7 | 0.2 |
| Total Sodium (mg) | 850 | 255 |
*Method of analysis AOAC 991.43
Food Testing conducted by Swift Silliker Mérieux NutriSciences SANAS Approved Testing Laboratory.
Susan –
Tanya Adams –
Abigail Kwan –
Simple and delicous
Shumirai Chidzova –
yet to bake the cake but i love carrot cake
Francois –
Excellent product and service
Debbie –
I haven’t baked this item yet but I have served the Almond Cake to friends which they all loved 💕
Jen –
My fault – left out one of the ingredients so it wasn’t good but I’m going to try it again!!
Christine Terblanche –
Love 🥕 cake! Great taste.