Nutritional Data
Winner of Women’s Health SuperMarket Star Award (May 2016)
10 minutes is all it takes to whip a seriously delicious and healthy chocolate cake or cupcakes for your next celebration. Just add eggs, vanilla extract and a squeeze of lemon and pop into the oven for ±30 minutes. Perfect for any lunch box or snack time. Our recipe uses freshly milled Sunflower seed instead of wheat flour so it’s naturally gluten-free and perfect for those with gluten intolerance or as part of your Keto lifestyle.
230G | makes 1 cake or 12 cupcakes
# SuperQuickMixKit Ingredients
- Almond Nuts (ground)
- Cocoa Powder
- Coconut (milled)
- Erythritol
- Baking Powder
- Xanthan Gum
TYPICAL NUTRITIONAL INFORMATION (AS PACKED)
| Serving Size: 25g (Per Slice) | Per 100g | Per Serving (Per Slice) |
|---|---|---|
| Energy (kJ) | 351 | 88 |
| Calories (kCal) | 1467 | 366 |
| Protein | 13.4 | 3.4 |
| Glycaemic Carbohydrate (g) | 9.4 | 2.4 |
| of which Total Sugar (g) | 6.2 | 1.6 |
| Total Fat (g) | 24.6 | 6.2 |
| of which saturated fat (g) | 8.7 | 2.2 |
| Dietary Fibre* (g) | 21.7 | 5.4 |
| Total Sodium (mg) | 94 | 24 |
*Method of analysis AOAC 991.43
Food Testing conducted by Swift Silliker Mérieux NutriSciences SANAS Approved Testing Laboratory.
Anonymous –
Good, but not as good as the brownies
Jessica Bain –
Delicious