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100% Pure Vitamin C Powder (as ascorbic acid)
Other ingredients: None
Ascorbic acid has an acidic pH of ±2 (a pH of 7 is neutral). The stomach, when not digesting is pH 4-6. This acid level helps eliminate dangerous microbes. Buffered Vitamin C (sodium ascorbate) is pH neutral (7) and therefore less acidic and more gentle on your stomach. Some people may experience stomach discomfort from taking high doses of Vitamin C as ascorbic acid and might want to consider Buffered Vitamin C.
Combine Ascorbic Acid with Sodium Bicarbonate (Baking Soda) at the ratio of 2:1 (2 parts Ascorbic Acid to 1 part Sodium Bicarbonate) and mix with ±120ml water (at room temperature to dissolve easily) or fruit juice, stir and drink. (fizz will recede after a few seconds)
Note: Do not use “Baking Powder” instead of “Baking Soda” because it is not the same.
For adults and children older than 9 years.</>
Take 1/4 teaspoon (1000mg) daily (dissolved in water, fruit juice, protein shakes or smoothies) or as recommended by your healthcare provider.
Vitamin C is most effectively absorbed when taken with food. It can easily be stirred into drinks for a sharp refreshing taste similar to fruit acids such as lemons and is particularly useful for those who wish to take large amounts of vitamin C or those who find tablets difficult to swallow.
The National Independent Trust (NIHT) aspires to the highest Halaal standards as prescribed by the Sharia (Islamic Law). These standards have been set by Mufti and Ulema from across the complete spectrum of Islamic ideology.
The information appearing on www.mojome.co.za is for educational and informational purposes only. Information and *products are not intended prevent, diagnose, treat or cure any disease or condition. All nutritional content should not be construed as, or used as a substitute for professional nutritional, clinical or medical advice, diagnosis or treatment. Readers and members use the information provided solely at their own risk and discretion.