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Sugar-Free Chocolate Ganache Frosting

Yields1 Serving

Sugar-Free Chocolate Ganache Frosting 1

 250 ml Fresh Full Fat Cream
 3 tbsp Cocoa Powder
 2 tbsp Butter
 40 g Dark Chocolate (MojoMe No Added Sugar)
 2 tbsp Erythritol
1

Place a bowl over a saucepan of boiling water and slowly melt the dark chocolate.

2

Place the cream, cocoa powder, butter and erythritol in a small saucepan over a medium heat and slowly stir to combine.

3

Add the melted chocolate to the saucepan, stir to combine until the mixture has a thicker, glossy consistency.

4

Remove the saucepan from the heat and leave to cool for a minute before pouring over the top layer of the cake.

Nutrition Facts

Serving Size 250g

Servings 1