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Keto Mayonnaise

Yields12 ServingsTotal Time5 mins

Extremely Creamy Keto Mayonnaise with less than 1g Total Carbs per 100g. Delicious and simple to make in less than 5 minutes. Perfect results every time. Serve with Parmesan Sweet Potato Chips for the perfect indulgence without the guilt!

Ultimate LCHF Sugar-Free Mayonnaise

 2 Large Egg Yolks
 0.50 tsp Coarse Himalayan Pink Salt (or Sea Salt)
 1 tsp Mustard Powder (add more to taste)
 2 tbsp FRESHLY Squeezed Lemon Juice (Do not use bottled juice because the mayonnaise won't thicken)
 1 tbsp Still Water
 200 ml MojoMe Coconut MCT Oil (You can add up to 300ml)
1

Drop the Egg Yolks into a narrow cylindrical beaker and sprinkle them with Salt

2

Add the Mustard Powder

3

Spoon in the Lemon Juice

4

Pour in the Water

5

Gently pour in the MCT Oil

6

Use a Stick Blender to pulse the Eggs at the bottom a couple of times to combine

7

Blitz for 2 Minutes until the Eggs and Oil are fully combined and the Mayonnaise becomes thick and creamy

8

Scrape Mayonnaise into an air-tight jar and store in the refrigerator.

Nutrition Facts

Serving Size 15g

Servings 12

Amount Per Serving
Calories 80
% Daily Value *
Total Fat 11g17%

Saturated Fat 11g56%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 90mg4%
Potassium 0mg
Total Carbohydrate 0g

Dietary Fiber 0g
Sugars 0g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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