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Sugar-Free Chocolate Mousse Cake Filling

Yields122 Servings

 250 ml Fresh Full Fat Cream
 2 tbsp Cocoa Powder
 1 tbsp Erythritol Sweetstuff (Sugar Free Sweetener)

Whisk all of the ingredients together until the mixture resembles whipped cream. Once the cakes have cooled, using a knife or spatula, spread the mousse over one of the cakes and sandwich them together.

Nutrition Facts

Servings 122