The Ultimate LCHF Sugar-Free MCT Oil Mayonnaise
April 6, 2016
Extremely Creamy Mayonnaise with less than 1g Total Carbs per 100g. Made with Ultra Pure MCT Oil it's absolutely delicious and so simple to make. It takes just 5 minutes to whip up perfect results every time. Serve with Parmesan Sweet Potato chips for the perfect indulgence without the guilt!
Discover the amazing health benefits of MCT Oil
- Yields: ±12 Tablespoons
200 ml MojoMe SuperFuel MCT Oil (You can add up to 300ml)
1Drop the Egg Yolks into a narrow cylindrical beaker and sprinkle them with Salt
2Add the Mustard Powder
3Spoon in the Lemon Juice
4Pour in the Water
5Gently pour in the MCT Oil
6Use a Stick Blender to pulse the Eggs at the bottom a couple of times to combine
7Blitz for 2 Minutes until the Eggs and Oil are fully combined and the Mayonnaise becomes thick and creamy
8Scrape Mayonnaise into an air-tight jar and store in the refrigerator.
We all know that the flavour of Olive Oil is far too strong for making Mayonnaise and that you can use Light Oil Oil or Avocado Oil. However if you are living LCHF (Low Carb High Fat) we recommend using MCT Oil. MCT Oil doesn't have any flavour and makes your mayonnaisse 'bullet proof' which means that every tablespoon of mayonnaise will provide instant, well sustained energy, supercharging your metabolism and promoting fat burning. Discover the difference MojoMe SuperFuel MCT Oil can make for yourself. RealFood=RealMojo